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Paloma served in a Mi Rancho clay cup with a chile-salt rim and lime wedge

ONAZOL PLATA · 4 INGREDIENTS · SERVES 1

Paloma

Bright grapefruit soda and fresh lime bring a refreshing lift to ONAZOL Plata, with a chile-salt rim.

Ingredients

  • 2 oz ONAZOL Plata
  • ½ oz fresh-squeezed lime juice
  • 4 oz chilled grapefruit soda
  • 1 tsp chile-salt seasoning, for the rim

How to make it

  1. Moisten the rim of a glass with a little of the measured lime juice, then dip into the chile-salt seasoning.
  2. Fill with ice and add ONAZOL Plata and the remaining lime juice.
  3. Top with grapefruit soda and stir gently.

An easy home version inspired by the Mi Rancho menu. Measurements are adapted for one cocktail.

ONAZOL Tequila

Made to pour. Made to share.

© 2026 ONAZOL Tequila. All rights reserved.

Please enjoy responsibly. For adults 21 and over.

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