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El Padrino cocktail with a large ice cube and orange peel in a blue-rimmed rocks glass

ONAZOL PLATA · 5 INGREDIENTS · SERVES 1

El Padrino

Our ONAZOL take on Mi Rancho’s tequila-and-bourbon favorite, with agave, aromatic bitters, and orange peel.

Ingredients

  • 1 oz ONAZOL Plata
  • 1 oz Buffalo Trace bourbon
  • ¼ oz agave nectar
  • 2 dashes aromatic bitters
  • 1 strip of orange peel

How to make it

  1. Add ONAZOL Plata, bourbon, agave, and bitters to a mixing glass with ice.
  2. Stir until chilled, then strain into a rocks glass over a large ice cube.
  3. Twist the orange peel over the glass to release its oils, then add it to the drink.

An ONAZOL Plata adaptation of Mi Rancho’s reposado-based original, simplified to five ingredients.

ONAZOL Tequila

Made to pour. Made to share.

© 2026 ONAZOL Tequila. All rights reserved.

Please enjoy responsibly. For adults 21 and over.

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